NYE Champagne Cupcakes

NYE Champagne Cupcakes

你能相信2021几乎在这里吗?我们不能说我们太伤心了,2020即将到来。庆祝活动肯定是为了使过去一年达到!通常,我们可能会与朋友和家人一起庆祝,但今年我们在家,所以我们本身,为什么不充分利用一些庆祝的款待?我们的朋友和贝克,阿曼达威廉, is on the blog to share a new and delectable New Year’s Eve treat: Champagne Cupcakes. Nothing screams New Year’s like Champagne, and we bet that once you take a bite out of these, you won’t be able to put them down…

Champagne Cupcakes

I love making something special for each holiday. New Year’s Eve is all about the glitz, the glamour, and of course champagne (or sparkling cider), so I thought these dressed up cupcakes would be perfect for the occasion. Even if you’re sitting in your sweatpants on New Year’s Eve, these will still be a hit.

这个配方是用真正的香槟制成的。要完全烹饪酒精,你需要煮3个半小时,这个食谱没有。如果您想为成年人制作这些并制作另一批孩子友好的蛋糕,请尝试这些vanilla cupcakes在我的blog

You’ll want to use your favorite Champagne for this recipe because these cupcakes have a Champagne reduction, which really intensifies the flavor of your cupcake. The reduction is used in both the batter and the frosting. If you prefer a sweeter cupcake, try a sweeter Champagne.

笔记

  • 室温蛋——我建议远走高飞g them on the counter for 1-2 hours to get to room temperature. However, if you forget or run out of time, another option is to place the eggs into a bowl of warm water (not hot) for about 10-15 minutes.
  • For Room Temperature Butter: I usually leave mine on a plate on the counter for a couple hours. If you are in a hurry you can zap the butter in the microwave in 10 second increments. Just don’t melt it.
  • If you’re using a ceramic pan instead of a metal pan, your bake time will go up another 3-6 minutes. Make sure to check it with a toothpick.
  • If you only have one 12-hole muffin pan, on the second bake, make sure your pan is cooled before adding more batter. You can stick it in the refrigerator for a few minutes, then use the center 6 wells and add about 2 Tbsp of water to empty wells.
  • 没有沉重的奶油?您可以使用大豆重搅打奶油,椰子奶油(会改变味道),全牛奶或燕麦牛奶(具有高脂肪含量)。

Assembly

For these cupcakes, I used the威尔顿提示2D.for the icing andbiodegradable piping bags。我首先在金衬垫中烤制我的蛋糕,这些衬垫没有那么好,所以我将它们转移到金金属纸烘烤杯。To top them off, I made a blend of sprinkles from Sprinkle Pop using theirWinter Wonderland,金色闪光恒星, andSilver Glitter Stars小雨。我加了一点傻瓜的金棱镜粉from Fancy Sprinkles too. You can use fun toppers like thesestar and moon picksas well.

NYE Champagne Cupcakes

Yields: 18 cupcakes

Champagne减少:

  • 1 cup Champagne, room temperature

Cupcake Ingredients:

湿成分:

  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 egg, large
  • 2 egg whites, room temperature
  • 1 ½ tsp vanilla extract, can be clear for a whiter cake
  • 1 1/2 Tbsp champagne reduction, room temperature

Dry Ingredients:

  • 1 1/2 cup all-purpose flour
  • 1茶匙烘烤粉
  • ¼TSP发酵苏打水
  • ½ tsp salt

Add-ins:

  • 6 Tbsp Champagne, room temperature
  • 1/2 cup heavy whipping cream

Champagne Buttercream Frosting Ingredients:

  • 1杯无盐黄油,室温
  • 2 2/3杯粉糖筛分1-2次
  • 2 TBSP香槟
  • 1茶匙香草提取物

可选的浇头:

  • 小雨
  • top
  • Sparklers

Instructions:

Champagne减少

1. Place Champagne into a saucepan on the stove over a medium heat, uncovered (covering won’t allow for reduction). Bring the Champagne to a boil. Reduce to a low-medium heat and simmer. Simmer for about 10-15 minutes. This should reduce to about half the size, about 1/3 cup. You may want to remove and put in a heat-safe measuring cup to make sure you’ve reduced it enough. You can always place it back on the stove for further reduction.

2. Remove from the stove and cool to room temperature before using.

蛋糕指示

1.将烤箱预热至350°F,并用油或蛋糕衬垫准备1-2松饼或蛋糕盘。

2.在一个立式混合器上,在中低速,直到蓬松地击败你的黄油和糖约3-4分钟。

3. Add in your eggs one at a time, then add your vanilla and champagne reduction.

4.在大型搅拌碗中,将干燥的成分混合在一起。

5. In 3 batches add your dry mixture into the wet mixture on a low speed, alternating with 2 batches of your milk and Champagne. For example:1/3 dry ingredients, ½ of the heavy cream. ½ of the Champagne. Again with 1/3 dry ingredients, ½ of the heavy cream. ½ of the Champagne. Then finish with the final 1/3 dry ingredients.Don’t over mix.

6. Scoop batter evenly into 18 cupcake liners/wells. Lightly slam the cake pans on the counter to try to get rid of any major air bubbles.

7.烘烤约15-18分钟。用牙签检查直至干净。从烤箱中拉出蛋糕,让锅中冷却约10-15分钟。然后拆下冷却架。

Frosting Instructions

1.使用搅拌机的桨连接,在中速下将黄油搅打8分钟。黄油会变得非常奶油!

2.在3批次中加入糖粉。结霜应该变得非常轻盈和蓬松。

3. Lastly add in the Champagne reduction and vanilla extract and mix until combined.

NYE Champagne Cupcakes

Assembly

1. Place frosting into a piping bag, using your favorite tip (or the Wilton 2D). Take a cooled cupcake and pipe frosting on top of the cupcake.

2. Sprinkle it with edible glitter, sprinkles, and top with toppers. Decorate how you wish!

NYE Champagne Cupcakes

What do you think of Amanda’s New Year’s Eve Champagne Cupcakes?

Let us know in the comments below and have a Happy New Year! To see more of Amanda’s work, head to her website这里and her Instagram这里

Xo Team LC

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